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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average rating of 4.8.
What Liliana Gonçalves likes about Anelu Eishandwerk:
I was allowed to enjoy an ice class at Anne Pesaro. A so sympathetic woman who introduced me to the world of ice production. The ice was fantastic and the course was top. Very recommended View all feedback.
What Karl-Otto Jansen doesn't like about Anelu Eishandwerk:
I don't understand the whole hype. It doesn't taste and there's really much better ice than that. Just because it's made in constancy?! It is expensive and far sustainable!!! View all feedback.
I can only say that the ice here is the best thing I've tried so far! Very recommended!
I don't understand the whole hype. It doesn't taste and there's really much better ice than that. Just because it's made in constancy?! It is expensive and far...
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The menu of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat.
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