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The average review of 4 shows that the guests have been very satisfied with the Kooringal Chinese Restaurant so far.

Menulist
5.0 ★ from 2 reviews

Comprehensive menu for most varieties, always fresh seafood, fresh vegetables, spicy additives pleasant and accommodating. I have eaten in this restaurant for 3...

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One of my favourites in Wagga! They make the best fried rice!! They have a lunch special Wednesday to Friday which is about $10 and is good value. All cooked fr...

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Tripadvisor
4.0 ★ from 26 reviews
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Full Menu

Anyone who wants to enjoy tasty Chicken Wings - whether with BBQ, mild or even spicy marinade, Kooringal Chinese Restaurant in KOORINGAL is the right place, Of course, there is also a variety of diverse delicious chicken dishes. Of course, Kooringal Chinese Restaurant also offers a comprehensive assortment of spicy meat dishes, likewise presents you a selection of juicy meat dishes at the restaurant.

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

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4.3
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City: Wagga Wagga (near KOORINGAL), 246 Baylis St, 2650, Wagga Wagga, Australia
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City: Wagga Wagga (near KOORINGAL), 70 Morgan Street, The Townhouse Hotel Wagga Wagga NSW 2650, Australia
"I live in Potts Point, location of some of the best restaurants in Sydney; The Oakroom would hold it’s own in any large capital CBD environment. Imaginative menu, excellent senior chef and a young knowledgeable and very attentive staff. I was more than pleasantly surprised...by the food and beverage standards."
4.6
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City: Estella (near KOORINGAL), 20 Pine Gully Rd, Estella, Australia
"$45 special. geniuses. my chicken court should die. wow. the trout was also very good."
4.4
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4.4
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City: Bomen (near KOORINGAL), 82 Tarcutta St, Wagga Wagga, Australia, Bomen
"The feedback below was sent in an email to the restaurant the day after dining in the restaurant at The Charles, after receiving a request to write a review on Google. Sadly, one month later, I haven’t received any acknowledgement or response. Ambience Lovely. stylish, not loud, and tables spread a good distance apart. Waiter A young uni student, very keen to please but obviously very little training on basic waiting skills such as: repeatedly bringing meals out without cutlery not providing a breather between courses didn’t offer salt or pepper difficult to get his attention as he spent quite a bit of time at kitchen servery removed bread plate while I still had bread in my hand had to be asked to provide more water wasn’t coping with the number of tables in his section. These comments in our email were made to provide positive opportunities for training by the restaurant manager as the young waiter certainly had a lovely manner. He kept apologising to us each time we had to ask for something. We suggested the restaurant manager provide appropriate training as he has a willingness to please. Food We booked based on the reviews and were very disappointed with the food overall. It certainly was not worth the cost. The homemade sourdough was delicious. We would have preferred salted butter rather than the unsalted whipped butter served. We ordered the gnocchi with sage/burnt butter sauce for entree as it is a favourite. The gnocchi served was very gluey and raw tasting. The sauce was tasteless. I suggested they remove this dish from the menu. The beef brisket dish was delicious. We asked for mustard and was told the kitchen doesn’t have any and we were given a thick sweet dark strong Korean sauce that would have ruined the meal. In my email I suggested having mustard or horseradish available as a condiment when requested. For dessert we had the deconstructed tiramisu with gelato. The waiter poured the espresso over the chocolate sauce telling us it will melt the chocolate. It didn’t. We had to crack the hard chocolate shell and found what tasted like cream only with no gelato or biscuit. The espresso had a good taste. The other dessert a cheese plate was laughable with one tiny thumb sized piece of Brie and no other cheeses, fruit purée which would be better suited to be served with a sharp tasting cheese, 3 wafers and 3 Parmesan crisps very similar to what was served with the brisket. Very measly offering. Wine Grant Burge Old Vine Shiraz was fantastic and the decanter was a positive surprise, offered by the waiter."
4.3
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4.3
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City: Wagga Wagga (near KOORINGAL), 5/345 Edward Street, 2650, Wagga Wagga, Australia
"Namaste Restaurant in Wagga Wagga. Great place sensational food and the chef is a real character. A little part of India in Australia."
Last update: 10.05.2024