What Mustafa KAVCI likes about BaĞriyanik CİĞer Salonu:
It is a good choice to eat liver for Sunday morning breakfast in Kozan. Thanks to the small barbecue on the table, you can eat hot before the lungs get cold. Turnip is recommended. Try skewered garlic, too. Parking: There is a municipal parking lot right next to it. Since the municipality is closed on Sunday, parking is not a problem. Service: Dine in Meal type: Breakfast Price per person: ₺100–200 Food: 5 Service: 5... View all feedback.

What PRENSES Ela doesn't like about BaĞriyanik CİĞer Salonu:
The food is delicious, but it is very inadequate in terms of cleanliness and hygiene. Service: Dine in Meal type: Dinner Price per person: ₺100–200 Food: 5 Service: 4 Atmosphere: 1 Recommended dishes: Kozan Ciğer Kebabı, Şiş Ciğer, Ciğer Kebap, Sarımsak Közleme, Şişde Diş Sarmısak Parking space Plenty of parking Parking options Free parking lot View all feedback.

Google
3.0 ★ from 2 reviews
Naz
11.10.2023 - 00:38

It is a decent and friendly environment to go to in Turkey. All kebab varieties are delicious, especially the liver. Service: Dine in Meal type: Dinner Price pe...

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Burak
11.10.2023 - 00:38

They rubbed Kozan's liver, I went here, I ate it, and as someone who has eaten liver in many places, I never liked the tasteless dry liver. Thanks to the servic...

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Restaurantguru
4.4 ★ from 1703 reviews

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