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No gluten-free menu, but someone took us through the menu to explain what I can and cannot eat. Just like all Indians, the currys and rice were safe. They immediately knew what gluten was like most places in Thailand. The food was great. View all feedback.
Beautiful Indian cuisine, as good as most places in London, if not better. Service is also excellent. The vegetables were on average, but everything else we had was delicious, including Aloo Gobi and yellow Daal. Salt Lassi was also good for dehydrogenation. The owner also works the floor that is nice to see to check everything is fine.
Excellent! I loved everything. Great service, great curries, great breads, great price. Don't worry about hunger, the portions are big. Aloo Paratha, garlic Naan, Chana Masala and butter chicken were all high-quality dishes.
Good Indians. The food was pretty good, not too expensive. A nice change of limited options to Railay. The staff was nice enough to check if everything tastes good. We enjoyed it and will probably go back. Would recommend
Recommend this restaurant. The food was delicious. Each dish is full of spices and flavors to offer a party in your mouth. The main skeleton is very helpful and can recommend dishes and spice levels if you are unsure.
I had Palak paneer(spinach curry) with Plain Naan and Chicken Taki. The taste of the curry made me feel as if I were in India. It is not westernized taste. The texture of the Naan was great. A bit chewy inside, crispy outside. Chicken Taki is basically Tanduri chicken without bones. It's nice. But it has small coriander leaves on the surface. So it tastes a bit thai-ish.
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