Paşa Döner Bascarsija - Kranjceviceva

The average review of 4.4 shows that the guests have been very satisfied with the Paşa Döner Bascarsija so far.

What Amina Hajdić likes about Paşa Döner Bascarsija:
Only Vedad who works at Carsia, and the blonde woman who works at Grbavica make good doner, I run away from every branch where I see Turks. What the Turks make can't even be called doner, it's always dry, and it's never well distributed, either it's just meat or just salad. If you are already going to bring Turks to make doner, organize at least some training for them at Vedad. View all feedback.

What F Dž doesn't like about Paşa Döner Bascarsija:
The doner is tasty, although the pastry is old and reheated. The guy working is like a robot, no smile emotion and does not make visitors welcome. By far the worst thing is hygiene. The facility is messy, dirty and full of flies. An ashtray full of cigarettes on the table. They don't have enough plates, so if you eat in the facility, you end up eating out of paper. Also, the employee walks out so that it happens that... View all feedback.