Reviews
As of current, you have 877 ratings from 6 website(s) at your disposal. The midpoint review for Vitali Restaurant im Haus Rohmann is 4.4, denoting that guests have a very high opinion of this restaurant.
Reviews from various websites
Impressed
Struggled to converse in English, which is fairly understandable, however menus in English. Minestrone soup as a starter with Grouper and prawns with a side sal...
read moreAn Italian restaurant with a difference .......
This listed building with exposed beams and a large conservatory was a great find. This is an Italian restaurant with a difference - apart from the usual dishes...
read moreBest restaurant in town
Delicious pasta and always have fresh fish. I recommend to try one of the several italian wine options.
Interesting Italian restaurant in Gelsenkirchen-Buer
Great service! So already you know this is a great night out. We had the antipasti with pulpe for the first course. For the main I had beef filet (cooked medium...
read moreLooking for a good Italian reastaurant in Gelsenkirchen-Buer...
Very nice food and friendly helpful people. Menu has a lot of choices and there are Always suggestions available.
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read moreNice solid food but service is slow
We visited this restaurant on our first night in Recklinghousen which is close to Gelsenkirchen, and we have recommandation for Vitali. The food is solid and pa...
read moreGood food, reasonably priced, ok service
Went here was a pax of 9 and we shared some antipasti and had each a main course drinks for 340 euro which is fair Food is nice but main courses did not arrive...
read morePerfect choice
It was a Perfect choice with great staff and polite ! The food was delicious !! I totally recommend it!!
Impressed
Struggled to converse in English, which is fairly understandable, however menus in English. Minestrone soup as a starter with Grouper and prawns with a side sal...
read moreInteresting Italian restaurant in Gelsenkirchen-Buer
Great service! So already you know this is a great night out. We had the antipasti with pulpe for the first course. For the main I had beef filet (cooked medium...
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read more