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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average review of 4.5, Furthermore, this restaurant is known as one of the best in Kreuth, within the popular category Seafood.

What Emie Olson likes about Herzogliche Fischzucht:
this hut with sitting outside is located in a very beautiful opposite near tegernsee. in august 2013 we visited this point of sale for fish. the personal is very busy, not overwhelming friendly, but the treatment of customers is correct. you have a selection of smoked trout. or smoked saibling. both served with a piece of brot and meerrettich. beer and soft drinks are served. if they like smoked fish, the quality is... View all feedback.

What Ottmar Günther doesn't like about Herzogliche Fischzucht:
The waitress and the old hag at the smoked fish counter were clueless, but forgivable. However, the fish guy was a total A... less than helpful individual. A bit of a long story to put into text, but my final sentence to the guy was...(auf Deutsch) I would like to buy a couple of fish, but if this is not possible, i can just leave . He continued to give me attitude, so we left. The hike along the creek is nice and th... View all feedback.

Menulist
5.0 ★ from 2 reviews
uknoll
22.01.2023 - 10:53

very beautiful fish farm in the mountains. family can relax and enjoy the amazing landscape and very fresh smoked fish.

zpopp
22.01.2023 - 10:53

very characteristic, small block house near fish farming, where smoked trout or char (forelle or saibling,) wein or beer, and some homemade cakes. very limited...

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Tripadvisor
4.5 ★ from 52 reviews

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You can choose from a good range of alcoholic drinks in the restaurant.

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"It was one of the best restaurant experiences in my life! At the beginning we were greeted very pleasantly and warmly by Theresa. She was there to help us throughout the evening with advice, assistance, information and really delicious drinks!! We each had a 5 course surprise menu. Intolerances and eating habits have already been clarified in advance! Otherwise it was an evening full of surprising dishes, which were incredibly tasty and well thought out. The restaurant works on the nose-to-tail principle and is one of the most sustainable there is. All food is sourced fresh and seasonal from the region and grown. Nothing is thrown away here and everything is processed. And the taste and quality are incomparably phenomenal! For each course we were told exactly what was on our plate, not only by the wonderful Theresa, but also by one of the owners personally. Dear Manuel also visited us at the table to explain to us exactly what we were eating! Towards the end, both owners, Manuel and Eli, were at our table and asked if we had any questions and we had a really great technical discussion! Sustainability, friendliness, good humor, quality, an incredibly beautiful ambience and so much more make this restaurant one of the best I've ever been to! For anyone traveling in Bavaria, this is the best choice for a restaurant!!! Dietary restrictions: Everything is taken care of! Every restriction and intolerance is taken into account and individually adapted!"