Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackBased on the average review of 4.2, the Buchholz Johann Brot- und Feinbäckerei is definitely worth a visit.
What Margarita Scheffler likes about Buchholz Johann Brot- und Feinbäckerei:
It may sound crazy, but this baker has the most delicious bread I've ever eaten. From white to multicorn to black bread, everything is recommended. Especially the East Frisenblack bread. The breads are very high quality and on the grain rolls bakers do not save beech wood as I have already experienced in many other bakeries. I'm also an absolute fan of raisins. A little insider tip from me: Rosin dust, liver sausage... View all feedback.
Beechwood is with our favorite baker in Friesland. A great bread offer, our favorite bread this year is the Silesian bread. Sourded bread sharply baked, a treat...
read moreIt may sound crazy, but this baker has the most delicious bread I've ever eaten. From white to multicorn to black bread, everything is recommended. Especially t...
read moreFull Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.
Brot:
Unsere Brötchen
More information
QR-code link to the menu
