Lemon Garden Cafe - Kuala Lumpur

The cook went through the buffet and showed me everything I could eat. The food was very good and the buffet was huge. A little expensive, that's all.

Best experience in Malaysia so far! I mentioned gluten-free in my reservation and the cook went through the buffet and showed me everything I can and listed ingredients. He also made my own freak. Very safe and great food!

My son has celiac disease. The staff was amazing. The boss told him everything he could eat. The later dessert cook did the same. Kept apologise as there was not much choice. It was strange that there were many possibilities for him, considering that he used to have one or no options. Would highly recommend. On a side note they were also amazing for my other son who has a cashew and pistachios nuts allergy

I had gluten-free breakfast: eggs with smoked salmon, bread, vegetables and beans. Very good! They have a large buffet and a gluten-free zone

Went for the premium seafood buffet on Friday. The spread was good but not great for its price. You have unlimited lobster (and no worries, it is always refilled), though the lobster is on the smaller side. I have never been blown away by lobster at buffets as the cold serving has never tasted amazing to me it was ok, and so was the crab good size and texture, but nothing special. In fact, the best tasting cold seafood was indeed the cold prawn which was firm and sweet. You also have the typical sushi and sashimi including salmon, tuna and squid. No tempura though. The Chinese section was also good but not spectacular. They have relatively premium based chinese dishes, however the duck and chicken was not that juicy, but acceptable, and you have other options like steamed fish, herb chicken feet soup and dim sum and pau (lotus and red been) that you can never go wrong with. The western side, carvery was berf striploin which was perfectly medium rare, but could be great if it was a bit warmer. The other carvery was salmon wellington, which the soft crust and chicken layer tasted very nice, but the salmon itself tasted good but mushy. Also had chicken, lamb dish, potato mash and others. The italian section had minute made fresh pasta (didnt try it), various thin slice pizza (seafood, papperoni, and vegetarion) which were nice, various baked bread and olives, and a rather small selection of cheese platter (like 4 types). They also had local and indian selection which includes briyani, tandoori, naan, satay and other local dish, as well as salad and cold cuts selections which all i skipped as had to save room for the 2 extra large rounds of the seafood! Desert selection included cakes, pavlova, tarts and local desserts, and they all tasted quite good, especially the various durian deserts (cake and tart), but nothing really spectacular. Ice cream selection was four usual flavours and not of any particular highend brand (ie not hagen daz etc). Overall, I would rank the buffet at LeMeridien and Jogoya definitely higher as they have better selection of food. LeMeridien has tempura and teppanyaki as well as a larger selection of desserts and the dishes overall taste slighty better than Lemon Garden. Jogoya is a seafood and Japanese style food paradise and have larger dessert selection and premium ice cream, though it lacks other food variety specifically on western front. The clear advantage for Lemon Garden are the unlimited lobster and premium selection of chinese dishes, though they all tasted just ok this is my 3rd visit in 2 years