Reviews
What OpenTable Diner likes about Brasserie Europa Kühlungsborn:
I am usually a critical citizen, but here today everything fits that Saltimboca chicken or the Dorade, just delicious, and of course the service was very good. Greetings View all feedback.
Reviews from various websites
despite personal lack very friendly service, attentive and fast
everything was very to our satisfaction. I can only recommend the location.
very recommended, very beautiful environment. friendly service.
dear team, I always come to eat in this sushi restaurant and it is one of my favorite, but unfortunately they make the sushi too big that it practically does no...
read moredelicious food, unfortunately came lukewarm, the cheese plate was of price/performance underground, guests were rejected even though the restaurant was only hal...
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read moreThe food was not French cuisine at all: coq au vin was more chicken leg soup. Service is fine. But the dishes do not correspond to what is on the menu.
It was great as always. One of the few restaurants with really constant good and high quality cuisine in Kühlungsborn
The prices are really nice, which are called for the small portions. Tastefully good, but not outstanding.
Great food, competent friendly service in WUNDERSCHÖNEM ambience.
I am usually a critical citizen, but here today everything fits that Saltimboca chicken or the Dorade, just delicious, and of course the service was very good....
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read moreI've got a big hit on a bus- senior trip that starts laughing now, don't have to read anymore! 4 days Coolingborn Trip Package Half Board Europe Hotel dependenc...
read morehotel near the beach and the city, both just a few minutes walk away. room equipment very ok, personal friendly. However, the breakfast buffet is not so rich, b...
read moreI have a big hit on a bus lead trip that starts laughing now, no longer has to read! 4 days coolungsborn half board europe hotel dependency so the offer. the ti...
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read moreThey rarely eat so badly. Our cod with mussels was the coronation. The broth was very watery and not seasoned, some shells were still closed. On our note, we we...
read moreAmbience and kitchen performance are wide-ranging.Wolfsbarsch with Pfifferlingen,was almost inedible.Whereever such small wolf bass had to leave their fillets,...
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