Peking Asia Van Thuy Pham

Had, like standing outside on the street sign, buffet for 9,90 EUR. As I learned inside, however, it didn't suck, but if you make advertising. So I ordered the Duck Sweet Sauer for 7,90 EUR. A little beer. What was quite different, a big beer (0.4) instead of 0.2 for 2.50 now came for 3.80 EUR. Somehow this seems to be consistent with the Asians. When the beer came I asked again whether this was really a small beer that nodded operation, okay. A moment later the food came. To this end, I am self-cochering, as I am professionally also much on the go I know the differences and can judge what is good or just bad. So the duck was probably in the friteuse for the 3rd time, because it could not be different. The Klacks on rice is very admirable as you can place so little on such a plate. The sweet sour sauce does not have to do with sweet sour at all. The paprika came out of the glass and was total-match, 1 small piece of pineapple was still found in the sauce. The sauce itself was so dignified with potato starch (usually the sauce remains transparent) that you could also use it as a wallpaper paste. You also start a couple of mung beans that were actually still crisp everything else you can forget, even the root pieces were totally soft impossible.