Jukusei Yakiniku Pound Kyoto Ekimae from Kyoto, Shimogyoku Menu

You can naturally also reach the restaurant using the municipal transport. The next stop is 京都駅, 310 meters away from Jukusei Yakiniku Pound Kyoto Ekimae.

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Private Room
Beer
Wine
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Diners Club
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Innovative
Great For Craft Beers

Jukusei Yakiniku Pound Kyoto Ekimae offers a unique dining experience specializing in dry-aged Japanese beef. Located just 10 minutes away from Kyoto station, our restaurant provides a relaxed and high-quality atmosphere with partitioned seats, private rooms, and a traditional hall with Horigotatsu seating. In addition to our charcoal-grilled steak made with Super dry-aged beef, we also offer a variety of a la carte options featuring dry-aged beef prepared in different ways. We take pride in our Super dry-aged beef, which is dry-aged for over 45 days using precise temperature and humidity control. Come and enjoy the delicious flavors of our carefully crafted dishes.

Last update: 16.09.2024

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The average rating of 3.8 shows that Jukusei Yakiniku Pound Kyoto Ekimae so far has satisfied the most of its visitors.

What User likes about Jukusei Yakiniku Pound Kyoto Ekimae:
the food is great! but not only that, the staff are very friendly. When I came here, my friend was sick and a staff helps us so well. he even gave us his aspirin and called us taxi. I would definitely come back here! very good service! (and also near the subway and easy to find) View all feedback.

What User doesn't like about Jukusei Yakiniku Pound Kyoto Ekimae:
Extremely expensive, and very limited menu. I understand that restaurants near Kyoto Station are pricy but this is more than double what comparable quality establishments offer. View all feedback.

Alvyda

13.11.2020 - 19:46

We had a booking at the restaurant. When we came and wanted to order meat dishes two of them main were not available. Sold out or something else. So if you as r...

Daniela

13.11.2020 - 19:46

While most staffs speak passable English, the restaurant seems understaffed as I found it difficult to get their attention. Food was excellent in both quality a...

Annunziata

21.02.2024 - 21:15

Although most of the staff spoke English reasonably well, the restaurant appeared to be understaffed as I had trouble getting their attention. However, the food...

DmitryD

21.02.2024 - 21:15

Regarding the staff, everyone spoke decent English, but it felt like there weren't enough of them and it was hard to get their attention. We ended up being serv...