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Contribute FeedbackThe average evaluation of 4.5 shows that the restaurant is one of the top picks of all its customers.
Restaurants-de-france
Restaurant where we are very well welcomed also with a smile. From home Simple but effective kitchen. Like home with an unbeatable price.
Working restaurant with varied dishes and good quality for a very correct price.
RestaurantsDeFrance
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Starters & Salads
Süße Desserts
These types of dishes are being served
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4.8
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4.8
Menu
Table booking
City: La Baule-Escoublac, 19 Boulevard Hennecart, La Baule-Escoublac, France
"Very good, smiling waiter and very welcoming Generous service Ice creams with taste nothing to say I recommend Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: La Baule-Escoublac, 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac
Groups, Takeaway, Beer, Children's menu
4.8
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Table booking
4.8
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Table booking
City: Saint (near La Baule-Escoublac), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: La Plaine-sur-Mer (near La Baule-Escoublac), port de la Gravette, 44770 La Plaine-sur-Mer, France
"Our second visit today to this amazing restaurant, once again everything was perfect and as good as in our souvenir. The service is friendly, professional, and the magic view of the sea is definitely a plus. The Chef Matthieu Guibert is a real artist and knows how to create amazing food with all the local products, of course fish crustaceans come first in his menu. The desert chef is also amazing and brings even more happiness to the perfect meal. The young and passionate sommelier is a perfect match wit Matthieu Guibert's work. All the sanitary measures against the Covid 19 are strictly enforce, so you feel safe and secure."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Lyphard (near La Baule-Escoublac), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand."