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With an average assessment of 3.4, one can generally recommend, speak of a good choice at the Le Banc De Sable.
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We spent a week at the Bernery and our relaxation point in the evening it was in your place to sip a good little waitress at the top and... The atmosphere of th...
read moreAn exeption meal with an exceptional white butter sauce. A meal worthy of a starred restaurant .a refined homemade foie gras sheet. wines with top . short a mea...
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4.9
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4.9
Menu
Online table booking
City: La Bernerie-en-Retz, 1 rue Jean Duplessis, 44760 La Bernerie-en-Retz, France
"Very good report Quality prices and very pleasant servers"
4.9
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4.9
Menu
City: Noirmoutier-en-l'Île (near La Bernerie-en-Retz), 32 Rue Du Port, 85330 Noirmoutier-en-l'Île, France, French Republic
"The danger led us to you... that she has luck!!!! Very nice setting, high service and delicate cuisine, refined and delicious my taste buds still remember"
4.9
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4.9
Menu
Online table booking
City: Noirmoutier-en-l'Île (near La Bernerie-en-Retz), 58 A Avenue Joseph Pineau, Noirmoutier-en-l'Île I-85330, France
"Very good address. We came for lunch with three people. the dishes are very good and the quantities are sufficient. The presentation is very careful and the flavors varied. The waitress is very pleasant and puts customers at ease, in addition to giving good advice. Compliments to the chef!! Service: Dine in Meal type: Lunch"
5
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5
Menu
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City: Saint-Brevin-les-Pins (near La Bernerie-en-Retz), 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Plaine-sur-Mer (near La Bernerie-en-Retz), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 24.11.2023