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The average evaluation of this establishment is 4.5, which means that the Scaramouche Artisan Glacier is extremely well seen by its visitors.
Tripadvisor
On our recent trip, my family drove from the south of France to Paris. I wanted to stop on the way at Scaramouche as I'd read about this glacier in the books by...
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Google
You don't know what it's like an ice cream or a sorbet as long as you haven't tasted Scaramouche's delights: the sorbets in mango, apricot or different red frui...
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GastroRanking-FR
INT Restaurants
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You can also simply call the phone number +33661214644 to request your reservation.
You might be able to order dishes on the website of the local spot glaces-scaramouche.com.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Manosque (near La Brillanne), 62 Avenue Jean Giono, 04100 Manosque, France, French Republic
Romantic, Groups, Visa, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Manosque (near La Brillanne), 8 Boulevard De La Plaine, 04100, Manosque, France
"Excellent tasty and fragrant bo bun, very fresh and generous ingredients, one of the best of my life. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bo Bun Crevettes"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Château-Arnoux-Saint-Auban (near La Brillanne), 8 Avenue Jean Moulin, 04160 Chateau-Arnoux-Saint-Auban, France, Château-Arnoux-Saint-Auban
"Excellent experience, a family restaurant that welcomes you in conviviality. The dishes are hearty and succulent. From crossing with a working colleague we went back and certain to return when the opportunity comes. Ps: Keep a little room for the chocolate melting it is to be damned."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Riez (near La Brillanne), 36 Rue Du Marché, 04500 Riez, France, French Republic
"DEPLORABLE SERVICE. Unfortunately unpleasant experience, I 've been wanting to try this place for a while, I won 't be going back. The dish ordered was good but I bit into an extremely hot pepper (I was not at all warned that there would be some in the dish . My mouth was on fire (really, not just hot, but burned for an hour following the meal, my lips changed color (that 's telling you...! and I should point out that I traveled in Thailand, lived for 6 years with a Mexican, so I know very well how to recognize a dish with an error in the dosage. The dish was not particularly spicy since I was able to eat a few mouthfuls without problem before hitting the pepper. It could have ended there, it was an error, nothing dramatic, and I would have left it there. My friend quickly flagged down the waiter to ask for some bread. I asked him what was so spicy in my dish to avoid taking it back he barely answered me. And at the end of the meal when Monsieur asks me if everything went well I tell him very kindly that the dish was good but that we absolutely must warn people that there are ULTRA ULTRA hot peppers (and even don 't don 't actually use it unless you ask...! and then, lunar responses... ah well no it 's not strong though ah well... say it to my mouth ah well c It 's light peppers though Ok.... very commercial it 's Thai food at the same time it 's normal that it 's spicy .... My friend told her that I still had lips that changed color it 's not trivial... But nothing to do, it was me who was the little one. Mind-blowing. I wasn 't even asking for compensation, in fact just an oula, sorry, we 'll be careful . He left the table leaving us hallucinated. Very unpleasant I won 't go anymore. Food: 3 Service: 1 Atmosphere: 2"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Manosque (near La Brillanne), Avenue Jean Giono 62 Avenue Jean Giono, 04100 France, Manosque
"We went to the restaurant last night to celebrate a birthday. The dishes were delicious: tomato tartare, burrata emulsion, canoe net and its mixture of green vegetables (and mushrooms!! and cheesecake and raspberry dessert. Everything was good and well presented. We might have liked having a bite where two vegetables, but otherwise the quantities were until we had to treat each other. The dessert was creamy. The service was very pleasant, good advice to accompany the dishes and an interesting wine card. The room was full. I advise you to reserve in advance; Thanks again to La Loge Bertin for this pleasant evening."
Last update: 17.02.2024