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Contribute Feedback What هدى عمران likes about Le Valgo:
We had a very nice dinner at Le Valgo, during a hail storm. We sat outside but kept it dry.As a starter we also had a speciality: petites oreilles d'anes and petites ravioles aux ecre (as I don't like cheese, this wasn't really my thing).My wife had a Filet de St Pierre (fish) and I had a very nice steak (boeuf sauce vigneronne). View all feedback.
What Arnaude Georges doesn't like about Le Valgo:
The meal is delicious, nothing to say, the dishes are good, well presented and full of flavors. installed on a terrace near the fan we have very well supported the heat of the day. The big downfall for us was the service. a waitress a vulgar point, not smiling at all (for a trade like this is a shame), we had the feeling of doing c* when it came to take the order or reserving of water: it was therefore unpleasant for... View all feedback.
The restaurant was incredible! the food was delicious and the service excellent. I loved that and christine, I miss you.
Nothing special through decor and in this look rather unpretentious, but the quality of the kitchen for the objects I chose was quite excellent
We had dinner for adults and children). service is very friendly and efficient. delicious “Raviolien” local specialties. limited menu, but very tasty eating and size is more than enough. interesting wine list at a reasonable price. recommended.
We had a very nice dinner in le valgo, during a hagels tower. we sat outside, kept it dry. as an appetizer we also had a speciality: petites oreilles d’anes and petites ravioles aux ecre (as I do not like, that was not really my...thing) my wife had a filet de st pierre (fish) and I had a very nice steak (boeuf sauce vigneronne).
We had a very nice dinner at Le Valgo, during a hail storm. We sat outside but kept it dry.As a starter we also had a speciality: petites oreilles d'anes and petites ravioles aux ecre (as I don't like cheese, this wasn't really my thing).My wife had a Filet de St Pierre (fish) and I had a very nice steak (boeuf sauce vigneronne).
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