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The average assessment of 3.8 shows that Parrilla 1957 so far has satisfied the most of its visitors.
Just exquisite! There were 2 menus: all-terrain hamburger and tip of anca to the barrel. Recommended! Price per person: COP 30,000–40,000
Service: Dine in Meal type: Lunch Price per person: COP 30,000–40,000 Food: 5 Service: 5 Atmosphere: 5
Full Menu
If you have an appetite for meals with meat, our restaurant presents you with a extensive diversity, the visitors can have a warm and hearty soup try - either as a starter or as a main course. Of course, Parrilla 1957 also offers a comprehensive variety of delicious meat dishes.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet recorded.