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Contribute Feedback What Susan Bouchet likes about Grill Courtepaille:
a meal with entrance, dish, dessert and drink for about 15 euros, it becomes rare, especially when all dishes are copied and well prepared. servers are polite and smiling, the service is fast. View all feedback.
What Margaret Chartier doesn't like about Grill Courtepaille:
positive point: very friendly reception and smiles and guaranteed attention of service staff. The problem lies at the level of the latent to pass the order and then for the dishes, yet with a large number of servers. A few command errors in the passage and the stay during which the quality of the dishes and the price remain very correct, becomes binding. I will conclude by stating that the bill was issued to us witho... View all feedback.
Positive point: very friendly reception and smiles and guaranteed attention of service staff. The problem lies at the level of the latent to pass the order and then for the dishes, yet with a large number of servers. A few command errors in the passage and the stay during which the quality of the dishes and the price remain very correct, becomes binding. I will conclude by stating that the bill was issued to us without asking for it, even before we have finished the dessert.
Located close to the highway, this shortsize offers excellent quality of kitchen. I strongly recommend the particularly tender and tasty marinated chicken. The service is variable because fully dependent on the server...However the quality is at the rendezvous and I strongly advise you to go if you are on the highway taking exit 1 and looking for a place to eat
A meal with entrance, dish, dessert and drink for about 15 euros, it becomes rare, especially when all dishes are copied and well prepared. servers are polite and smiling, the service is fast.
One night with my partner positive point the pleasant waitress, garnish more than generous. negative dish dishes little conforming multiple traces, service too express for the little covered served must be able to recognize the customers press or not, not the time to finish the plates we send you the suite, non-full order. and to crown any gesture was made at the settlement so level to cement the customer we will iron 70 euros far too expensive for what it is. Thanks again to our waitress who knew she proved professionalism unlike the manager who stays planting in the middle of the room without moving it looks pretty bad already. I'm even a waitress, and I'm tying my clients I'm not letting them go disappointed. First and last time.
It seems that it is the new boss who welcomes you very politely, the service at this beginning of the vacation was very fast, efficient and we do not drag to bring you the note because it is necessary to make room in front of the deserved success of the place that makes 15% of reduce to the first class customers located at 15' walk. the recommended dish of the day is copied