Opening hours
Au Petit Anca - Opening hours
Currently closed - Opens at 06:00
Monday
06:00-19:00
Tuesday
06:00-19:00
Wednesday
06:00-19:00
Thursday
06:00-19:00
Friday
06:00-19:00
Saturday
06:00-19:00
Sunday
06:00-19:00
Restaurants in La Condamine-Châtelard open now
Below you can find restaurants near Au Petit Anca in La Condamine-Châtelard which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: Risoul (near La Condamine-Châtelard), Risoul I-05600, France
"Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Vars (near La Condamine-Châtelard), Plateau Du Caribou, 05560, Vars, France
"Very nice staff, excellent food, go there"
4.7
Menu
4.7
Menu
City: Barcelonnette (near La Condamine-Châtelard), Place Aime Gassier, 04400, Barcelonnette, France
"Quick service, copyy and reasonable price. regional dishes"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Jausiers (near La Condamine-Châtelard), Rue Du 11e Bca, Jausiers I-04850, France
"Excellent cuisine and very friendly welcome."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Acceglio (near La Condamine-Châtelard), Borgo Villa, 39, Acceglio, Italy
"Salade césar copieuse...prix des boissons un peu élevée"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Saint-Dalmas-le-Selvage (near La Condamine-Châtelard), Hameau Du Pra, 06660, Saint-Dalmas-le-Selvage, France
"A bon restaurant où on and mange très bien, un très bon accueil"
4.6
Menu
4.6
Menu
City: Uvernet-Fours (near La Condamine-Châtelard), Praloup, Uvernet-Fours, France
"Simple, very good and regional with a great welcome"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Uvernet-Fours (near La Condamine-Châtelard), Le Village, Uvernet-Fours 04400, France
"Service: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Risoul (near La Condamine-Châtelard), Imm Le Laus, Risoul I-05600, France
"Beautiful restaurant, large waitress and fresh products and qualities. The knife pie is just delicious and everything else."