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Contribute FeedbackBased on the average assessment of 3.9 for the Le Patio, one can assume that it has satisfied the majority of its guests.
What User likes about Le Patio:
Restaurant nicely renovated. Friendly patrons with a singing accent Copious Pizzas Soufflé at the Grand Marnier and delicious chocolate mousses A good address and one of the few restaurants to open an evening in November at the Croix Valmer View all feedback.
Restaurants-de-france
Unpleasant pizza fair with Auchan gel don't waste your time
Pizza konvenable but service deplorable and Patron un sociable
RestaurantsDeFrance
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For your meal, you can opt for a fresh beer from a range of regional and international breweries.
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4.9
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4.9
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City: Le Lavandou (near La Croix-Valmer), 4 Rue De La Girelle, 83980 Le Lavandou, France, French Republic
"Home and excellent cuisine"
4.8
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4.8
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City: Bormes-les-Mimosas (near La Croix-Valmer), 8 Place Du Pin, 83230 Bormes-les-Mimosas, France, French Republic
"2 pizzas delivered at the agreed time. Value for money Exceptional: pizza is excellent and delivery service very valuable. We recommend without hesitation!"
4.8
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4.8
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City: Le Lavandou (near La Croix-Valmer), Domaine Des Maurels 47 Chemin Du Repos, Le Lavandou I-83980, France
"Friendly welcome and good food Food: 4 Service: 4 Atmosphere: 4"
4.9
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4.9
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City: Le Lavandou (near La Croix-Valmer), 29 Avenue Des Commandos D'Afrique En Face Du Parking, 83980, France, Le Lavandou
"Spicy thai!!"
4.9
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4.9
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Table booking
City: Le (near La Croix-Valmer), 6 Rue De Port- Cros, 83980 Le Lavandou, France
"A real surprise: This restaurant was advised by our orange hotel. You must book 3 days in advance for various reasons. The first is that the restaurant has few tables and it is justifiable. The chef beats his customers and takes great pleasure in explaining to them the subtleties of his dishes. He asks if the dish pleases them, if they can recognize the ingredients that make up the flavors he brings to his dishes. The service is irreproachable. We went there twice and were seduced. A real artist this chef and a real culinary discovery for us. We'll be back soon, I hope."