Reviews
As of current, you have 1286 ratings from 1 website(s) at your disposal. The midpoint review for Didier Rosada, Pan, Sabor Y TradiciÓn En Chile is 2.5, denoting that that this restaurant has received mixed critics from its guests.
Reviews from various websites
A day of much information for which we are amateurs!. He's flying... great opportunity to get into this world of one of the...
Wonderful, as I would like to be there to enjoy doing this Seminary, since my youth I have wanted to learn to make bread, I do but not...
hello someone could tell me: the relation of the factors that contribute to the appearance of cracks in the bark of French bread.
Unbelievable opportunity with an expert exhibitor, I would be happy to attend, but I am a student : it is a lot of money ; unfortunately!
Wonderful opportunity in Chile and in the hands of a great one who knows how to teach. One thing is to make bread and another is to teach!!! There we will be!
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more