Reviews
What Chili-Bite likes about Sipote Burrito:
It's the fresh citrus flavour, perfect texture, and vibrant colours. Probably the most important thing when making ceviche (other than how you pronounce it) is making sure to marinate it for the proper amount of time. Too short and your seafood will be raw. Too long and it'll be rubbery in the case of shrimp or octopus, or chalky and crumbly in the case of fish. Fifteen to 20 minutes is usually about right. Well, thi... View all feedback.
Reviews from various websites
Pescaderia Central is an excellent choice for Ceviche lovers. The restaurant is sit in a very good neighborhood and the food is really awesome at a reasonable p...
read moreIt's the fresh citrus flavour, perfect texture, and vibrant colours.Probably the most important thing when making ceviche (other than how you pronounce it) is m...
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read morePescaderia Central is an excellent choice for Ceviche lovers. The restaurant is sit in a very good neighborhood and the food is really awesome at a reasonable p...
read moreIt's the fresh citrus flavour, perfect texture, and vibrant colours. Probably the most important thing when making ceviche (other than how you pronounce it) is...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
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