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This restaurant is among the best in La Faute-sur-Mer, within the category of Fast Food, and based on the average evaluation of 4.3, Le Boucholeur has so far greatly satisfied its customers.

Restaurants-de-france
3.0 ★ from 2 reviews
christelle27
07.04.2023 - 17:53

The mussels are good and fresh. MAIS More beer pressure, than Heineken in bottle of 25 cl and super expensive to 4 euros what is very bad when I eat mussels. I...

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frederique-paris
07.04.2023 - 17:53

We were very welcome and we ate very well! I'm starting a restaurant again!

Yelp
3.9 ★ from 1 reviews
Tripadvisor
3.4 ★ from 127 reviews
Google
4.3 ★ from 416 reviews
Restaurantguru
4.2 ★ from 547 reviews
INT Restaurants
4.3 ★ from 1317 reviews
RestaurantsDeFrance
4.6 ★ from 99 reviews
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Full Menu

From the city of La Faute-sur-Mer, the Le Boucholeur offers various fine steak meals.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.

The eatery offers a good selection of alcoholic drinks.

More information

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City: Saint-Vincent-sur-Jard (near La Faute-sur-Mer), 1 Allée Du Clos Thorel, 85520 Saint-Vincent-sur-Jard, France, French Republic
"This restaurant specializes in savoyard dishes, different fondues and raclettes all as appetizing one another and fries are homemade, for lovers of chocolate and real whipped cream I recommend you in desert: a Stratatiellla and this with a nice and attentive waiter to its customers and an affordable quality ratio. Tip: Reserve before moving I recommend."
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City: La Tranche Sur Mer (near La Faute-sur-Mer), 3 Rue Aristide Briand, La Tranche Sur Mer I-85360, France
"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
Last update: 15.04.2024