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Contribute Feedback What Faustina Virginija likes about Chez le Petit Louis:
We're going to the lunch with a colleague. We are well received! The dishes change every day! It's fresh and not 36 dishes on the map! good value quality price. often complete at noon. book! It makes me laugh at the comments of negative people/, never happy because there are dirty pots stacked, and then the dip is done after! as long as it's good and we're not sick it's the main one for the lunch at work. I strongly... View all feedback.
What Adrienne Payet doesn't like about Chez le Petit Louis:
invited to this restaurant. On arrival, horrible smell of gray, fried. I took only one entrance and despite that, sick the next day and 3 other people also the same day. My father's cup of coffee was disgusting, he even remained lipstick. !!! View all feedback.
While we as a family in the opposite we visited chez let petit louis, we had simply cooked, fresh local products, I had kalb, my man swarm, my niece had an omelette and the others had different steaks, we had fries or dauphinois kartoffels that were easy. in their mouth melted it was simply wonderful with a beautiful bottle red and some cream brûlée, this restaurant cannot recommend.
Lunch under the elbow in front of the village square before a flight internship with friends family kitchen simple but very good address chocolate makeleines a dream
The kitchen is done in front of you (of course we feel it) but it is proof of the real home fact. That is why there are only few dishes offered. If there are too many à la carte dishes, it is usually the industrial cook pro. Moreover the customers flock and it is seen (3rd times that one stops in two years). classic dishes cooked without too much salt (rare). Very well
For a first undecided visit we have enjoyed a little space but the service and the perfect meal think to reserve
Ideal for a lunch with friends.Simple, fresh and cheap card! everything is homemade and it feels like it.
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