La Sauvagine Gastromonie,cuisine Traditionnelle,traiteur,loiret

What Claudette Dareau likes about La Sauvagine Gastromonie,cuisine Traditionnelle,traiteur,loiret:
It's no longer the Sauvagine but the AgaMame. Very friendly welcome, staff smile. Day dish and small card with very good products. The menu content is a choice for all salads, foie gras, carpaccio, the resistance plate red, white, duck, fish, burger dessert.All at a reasonable price. View all feedback.

What Fabienne Virique doesn't like about La Sauvagine Gastromonie,cuisine Traditionnelle,traiteur,loiret:
cheap but not good. Avoid burgger you don't know what's in so much there's a mixture of ingredients... no frozen vegetables and fries and no accompanying sauce with the rumsteack really disappointed View all feedback.