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The average review of 4.5 shows that the restaurant is one of the top spots of all its visitors.

Menulist
4.5 ★ from 2 reviews

I don't speak French very well, sorryThe gentleman cooking was very pleasant and helpful despite our language barrier.

Nous apprécions la qualité du travail du crêpier et nous régalons de quelques spécialités: gerfaut, framboisine, et toutes les crêpes accompagnées d'ail persil...

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Tripadvisor
4.5 ★ from 28 reviews
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Full Menu

In the La Fleur de Ble from La ForetFouesnant, they serve you different delicious steak menus.

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City: Lorient (near La ForetFouesnant), 6,rue Charles De Clairamabault, 56100, Lorient, France
"Warm welcome, the pro to the top of kindness and smile, very delicate wines, a kitchen both simple and quality .."
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City: Quimperlé (near La ForetFouesnant), 4 Place Carnot, 29300 Quimperle, France, Quimperlé
"Despite opening hours, there seems to be only take away options Service: 2"
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City: Lorient (near La ForetFouesnant), 36 Bis Rue Lazare Carnot, 56100 France, Lorient
"We had ordered several times during the containments and wanted to test on site. nice decor, sober and modern. the menu is composed of simple but very well-accomodated products. everything was very good and well presented. conforming to the take-away menus we had tasted. We found the menu at a little expensive compared to what is proposed elsewhere (this is only our personal opinion.) very good table."
4.8
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City: Lorient (near La ForetFouesnant), Pl. De L'Hôtel De Ville, 56100 Lorient, Morbihan, France
"Very warm and attentive welcome, refined cuisine, perfect cuisine! the recommendation puts the wine very relevant. Very beautiful decoration. We only want to go back! Thank you for this good time."
4.9
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4.9
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City: Lorient (near La ForetFouesnant), 20 Avenue De La Perriere, 56100, Lorient, France
"I have a lunch in the room, a coworking space 3 steps from the restaurant. The dishes came from the whip. I found the bowl based on excellent salmon, with lots of finely chopped and seasoned cut vegetables. There are different exotic tastes. It's trendy, current and really good. idem for dessert with white cheese with banana coulis and full of surprise. I recommend"
Last update: 13.11.2023