Images
ContributeNo images to show
Feedback
The average review of 4.6 shows that the restaurant is one of the top picks of all its guests, Furthermore, this restaurant is known as one of the best in La Fouillade, within the popular category Cafés.
Full Menu
Alcoholic Drinks
Coffee
Main courses
Dessert
This restaurant offers dishes containing these ingredients
More information
The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.
At this restaurant you can simply call the telephone number +33581218112 to make reservations.
When the weather is nice you can also have something outside.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: La Capelle-Bleys (near La Fouillade), Le D 544, 12240 La Capelle-Bleys, France, French Republic
"Everything is made home, from the entrance to the dessert, and very well realized. Very nice bosses. A quiet and pleasant place."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Najac (near La Fouillade), 30 Rue Du Barriou, 12270 Najac, France, French Republic
"Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
4.5
Menu
City: Saint-André-de-Najac (near La Fouillade), Lagarde Viaur, 81190, Saint-André-de-Najac, France
Outdoor seating, Seating, Wheelchair Accessible, Serves Alcohol
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Villefranche-de-Rouergue (near La Fouillade), 10 rue Belle Isle, 12200 Villefranche-de-Rouergue, France
"Bon rapport qualité prix. Cuisine simple, prix en rapport. Établissement chaleureux.Réserver, surtout le jeudi jour de marché !"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Carmaux (near La Fouillade), 32 Avenue Bouloc Torcatis, 81400, Carmaux, France
"A magnificent location, beautiful terrace surrounded by magnificent trees. we were warmly welcomed by the owner and his wife. each cure has been explained in detail, including cooking methods, etc. the obvious proud of his work. eating was original, beautifully presented and most pleasant. he explained how his menus were changed every week, depending on seasonal products, etc. fortunately we will go back there."
Last update: 03.05.2024