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Based on the average assessment of 3.7 for the Pizz'a2, one can assume that it has satisfied the most of its visitors.
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Home MEGA CHALEUREUX, Adeline and Patrick are just perfect in their element, Adeline we will return to eat sausage/larigot, and other excellent pizzas. Let's wa...
read moreI love all the pizzas, the sooner they are ready, they are large and well-stocked and the welcome is always pleasant. Thank you and soon
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Reservations can be made at this restaurant over the phone, phone number: +33890719975.
When the weather is pleasant you can also have something outside.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: La Capelle-Bleys (near La Fouillade), Le D 544, 12240 La Capelle-Bleys, France, French Republic
"Everything is made home, from the entrance to the dessert, and very well realized. Very nice bosses. A quiet and pleasant place."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Najac (near La Fouillade), 30 Rue Du Barriou, 12270 Najac, France, French Republic
"Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
4.5
Menu
City: Saint-André-de-Najac (near La Fouillade), Lagarde Viaur, 81190, Saint-André-de-Najac, France
Outdoor seating, Seating, Wheelchair Accessible, Serves Alcohol
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Villefranche-de-Rouergue (near La Fouillade), 10 rue Belle Isle, 12200 Villefranche-de-Rouergue, France
"Bon rapport qualité prix. Cuisine simple, prix en rapport. Établissement chaleureux.Réserver, surtout le jeudi jour de marché !"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Carmaux (near La Fouillade), 32 Avenue Bouloc Torcatis, 81400, Carmaux, France
"A magnificent location, beautiful terrace surrounded by magnificent trees. we were warmly welcomed by the owner and his wife. each cure has been explained in detail, including cooking methods, etc. the obvious proud of his work. eating was original, beautifully presented and most pleasant. he explained how his menus were changed every week, depending on seasonal products, etc. fortunately we will go back there."
Last update: 08.05.2024