The Baccanale is generally not a bad choice with an average rating of 3.2.

INT Restaurants
3.2 ★ from 1522 reviews
Giovanni
08.08.2024 - 07:54

Dopo aver provato la pizza (ottima) oggi siamo andati di pesce: tutto freschissimo e cucinato alla grande. Personsle sempre squisito, servizio veloce. Bravissim...

read more
Moreno
08.08.2024 - 07:54

Distesa estiva molto bella. Le ragazze del servizio tutte molto simpatiche e ottimo cibo. Lo consiglio

Google
3.7 ★ from 267 reviews
Restaurantguru
3.1 ★ from 944 reviews
Tripadvisor
3.1 ★ from 407 reviews

Full Menu

More information

You can also simply ring the number +393287968151 to request your reservation.

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: SAN POLO D'ENZA (near La Fratta), Piazza C. Sartori 9, San Polo D'enza, Italy, I-25015, SAN POLO D'ENZA
Credit card, MasterCard, Wheelchair Accessible, Wifi
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Parma (near La Fratta), Strada Della Repubblica, 71, Parma I-43121, Italia, Italy
The Menu of Parizzi from Parma contains about 16 different dishes and drinks. On average, you pay for a dish / drink about $19.9.
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Reggio Emilia (near La Fratta), Via Giordano Bruno, 22/A, Reggio Emilia, Italy, 42100
"Also this time delicious satisfied cake"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Parma (near La Fratta), Largo Maestà Del Taglio, 5, Parma, Italy
"Service: Dine in Meal type: Other Price per person: €1–10"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: CAVRIAGO (near La Fratta), Cavriago, Italy, CAVRIAGO
A comprehensive menu of Rossodivino Osteria Con Locanda from CAVRIAGO covering all 26 menus and drinks can be found here on the food list. For changin...
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: PARMA (near La Fratta), STRADA DELLA REPUBBLICA 71, 43121, PARMA, Italy
"Wonderful food, service, and a very special culinary experience."