Le Cardinal - Feedback

Friendly neighborhood restaurant, offers without correct originality.

Warm welcome. Nice frame. very dynamic and prudent server of its customers. delicious homemade dishes with quality ingredients. (command: tandori chicken, veget...

Warm and attentive welcome. Very gourmet cuisine.

Nice discovery! very friendly and friendly staff and pro. dishes are tasty and well presented. I recommend.

Very good service. I'm only putting three stars because I didn't like tartar. tastes and colors you should not discuss.

A must-see restaurant in La Garenne-Colombes, located on the border of Courbevoie and Bois-Colombes. Quality of the dishes, efficiency of service: the perfect r...

Fabulous! Under an atmosphere of jazzy music... simple decor... everything is in the kitchen! dishes really cooked and very well... family authenticity that com...

A patron who transmits his joy of living and tasty dishes with a ratio of price unmatched in the surroundings!

I took a burgundy beef that was delicious. The meat was incredibly tender and tasty. On dessert, I chose a nutella tiramisu, and the portion was really generous...

Simple cooking, we took salmon (very seasoning) in brig leaves accompanied by its salad. On the other hand dessert bread lost not top.

Very tasty food. Great staff friendly and kind. Helped us with the menu and translating. Great find Will return when we are back in Paris.

After four days of paying Paris prices we sought out this gem outside of the city. If you’re staying in the centre, it might be a bit of a trek for you luckily...

We ventured out on a very warm evening and decided to give this restaurant a try. It was cooler outside than in and they were very nice about setting up a table...

Here, warm welcome and joke to feel relax ... Check the menu and wines ... Everything is tasty especially the beef and the raspberry tiramisu... Congratulations...

I walked half a mile in the rain to visit Le Cardinal and it was worth every step. Friendly and attentive service in a cozy environment. Food was creative and d...