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Contribute FeedbackThe average evaluation of 4.6 shows that the restaurant is one of the top spots of all its guests.
What Rosendo Legros likes about Prause Market:
I wish we had markets like this back home. I like to take home some of their tender, moist brisket so juicy and full of flavor to top the baked potato that accompanies one of their steaks for a meaty meal. The next morning a couple of strips of their bacon (that was sliced to order and cooks with no splatter like real country bacon should) goes well with one of their sausage links. View all feedback.
Absolutely the best barbecue brisket and sausage I've ever eaten! And I ate it all over the nation The sauce was also perfect!!!
The food is from this world what I notice is not much to season on the meat. You can taste the meat, do not need bbq sauce,
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