What Grégoire Lacombe likes about Angus:
A place to discover and rediscover again and again. The dishes are of very high quality, with exceptional meat, as well as cooking to your taste. Everything in a friendly setting, with the good mood and joy of the servers. It's the second time we go and it won't be the last. View all feedback.

What Grégoire Lacombe doesn't like about Angus:
Petit restaurant pour amateurs de viande. La viande est correcte mais beaucoup de choses sont à revoir : le service de viandes en sauce sur planche de bois dénature le goût des aliments et ne permet pas de réellement éprouver du plaisir à "saucer" son assiette! 3 légumes sont proposés en accompagnement, mais un seul est servi, un supplément est demandé pour un deuxième, ce qui surprend vu le prix des plats. Tables as... View all feedback.

Alexandrie
20.11.2017 - 16:38
Alain
20.11.2017 - 16:38
Aljaž
20.11.2017 - 16:38
Matthieu
20.11.2017 - 16:38
Virginie
20.11.2017 - 16:38

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