Reviews
What User likes about LE NEPTUNE:
for a lunch break or just a drink, a coffee. is the perfect place. pleasant and welcoming staff and simple but home and generous kitchen and today it is more than appreciated. Don’t hesitate to stop you like me. I recommend without hesitation View all feedback. What User doesn't like about LE NEPTUNE:
Right on the beach, with cheaper drinks than next door at the Tara, but pizza on a crepe base did not work and the local mussels are much better cooked in the traditional way than doused in sauce afterwards. Avoid the steak. Drink here but eat at the Tara! View all feedback.
Reviews from various websites
We had lunch and a good smiling welcome. We took winged shrimp that was very good and cream molds/frites that were excellent and well garnished. I loved the san...
read moreSuper nice place, very nice welcome fried mussels excellent, a real treat, I highly recommend it.
Very good restaurant, quality price ratio! and quantity! I took shrimps with wings and parsley, they were missing a bit of garbage! But the sauerkraut of the se...
read moreThe sauerkraut of the sea is a feast, the pieces of fish and the garnish are rich. The eminced onion gets married very well with the cabbage. We recommend
Very happy with the cakes we ate, they were already superb, but really very good, extra fresh product, I had trouble finishing my plate with a copyy cake and sh...
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read morefor a lunch break or just a drink, a coffee. is the perfect place. pleasant and welcoming staff and simple but home and generous kitchen and today it is more th...
read moreWe had fun! we have eaten on the terrace with sea view with sunset!
A pleasant lunch inside to avoid the wind. Small selection of food, but good size. Children bucket for the Moule Muschelnice touch.
Sah in the sun eat beautiful fresh pizza drink a pitcher of local wine. Great location with views over the bay. Friendly waitress
Right on the beach, with cheaper drinks than next door at the Tara, but pizza on a crepe base did not work and the local mussels are much better cooked in the t...
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