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Contribute Feedback What Barbara Pinder likes about Bistro On The Greens:
We were an extremely large group and the staff accommodated us good naturedly and efficiently. The chef came out to greet us and shared the history of the cuisine, the art work, and how the site was selected. We have a wonderful time. The food was soooo good! View all feedback.
What Carrie Haiflich doesn't like about Bistro On The Greens:
Service was horrible, sat for over a half hour before getting even a water. Then over looked from getting to order our food. We were over charged for our food and our bill certainly didn't match the prices on the menu. Food wasn't bad, steak over cooked and just kept apologizing, heard them offer a couple customers complimentary desserts and we were charged for ours....totally disappointed ? View all feedback.
Great vibes and great food! We enjoyed a delicious dinner after a round of golf at Legacy Hills. The owner and Executive Chef, John, chatted with us for a brief...
read moreWe were an extremely large group and the staff accommodated us good naturedly and efficiently. The chef came out to greet us and shared the history of the cuisi...
read more