Reviews
What Howell Kunze likes about Canton Bistro:
Wonderful food hot, tasty and prompt every time we’ve been there. Good service too. We’ve been there three times so far in the short time we’ve been in town and I’m already looking forward to number four. View all feedback. What Jacklyn Beer doesn't like about Canton Bistro:
greasiest americanized “Cantonese” kitchen in the valley. the personal that does not understand the concept of herbal foods and ingredients, inspired not much trust. I won't be back. View all feedback.
Reviews from various websites
We need to miss something with this restaurant. We were here twice, and both times the food was not good. The sweet and sour was much too vinegary tasting and w...
read more2 of the three dishes were delicious, the lettuce chicken appetizer (not pictured) was just ok.
We've been here for years and it's always consistently good. Lunch specialities are great. Lemon chicken, crispy seasoned chicken, orange chicken, Mongolian bee...
read moreThe best Chinese restaurant in the valley period??? and basically the best on all account food quality, texture, and seasoning? even the interior environment al...
read moreGreasiest americanized “Cantonese” kitchen in the valley. the personal that does not understand the concept of herbal foods and ingredients, inspired not much t...
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