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Contribute Feedback What Martín Sepúlveda likes about La Pizzarra:
Pizzarra is a tradition in my family since the day it opened. I have never gone without eating the Calzone Oliva that is supreme. The quality of the dough of pizzas and panties is very rich. The only problem is that it's pretty slow, and I don't recommend salads.The best thing is that you can call to order the pizza to retire at the local. View all feedback.
I made a reservation, get to the place and did not respect the place of my choice, it is more never reserved the table, finally we sat near the entrance, every time someone entered the door did not close completely and we got a lot cold, the very rich food good relationship price quality
Pizzarra is a tradition in my family since the day it opened. I have never gone without eating the Calzone Oliva that is supreme. The quality of the dough of pizzas and panties is very rich. The only problem is that it's pretty slow, and I don't recommend salads.The best thing is that you can call to order the pizza to retire at the local.
Whenever I come to this place I have good experiences. I haven't noticed many details of the place itself, but the pizza is spectacular. I think it's much more good than in infinity locals, which has led to the fact that I can't really eat pizza if it's not here but it's worth it. My goal is to test all the cards. Don't miss it!
Very rich! Great variety of beers! I ate a pizzaiola that was death!!! Recommended!! My pololo ate sorrentinos of ricotta with walnut sauce! Spectacular
All very rich, we asked for a curly pizza with added stick for 3 and it was very good. Then we ask for brule creme and pancakes. The attention was fast and pleasant.
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