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These Pics from La Fragua Del Costillon in La Robla were provided by the community on Menulist. We've also added links to Pics from different websites. They represent La Fragua Del Costillon's dining venue, interior, and location, together with fabulous Pics of the delicious dishes from La Fragua Del Costillon.
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Nearby restaurants with images in La Robla
4.9
Menu
4.9
Menu
City: Busdongo (near La Robla), Carretera Asturias, 6, Busdongo I-24690, España, Spain
"A very curious place to visit and eat better!!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: La Robla, Calle Ramon Y Cajal 9, La Robla I-24640, España, Spain
Here you can find the menu of Pizzeria Vissani in La Robla. At the moment, there are 14 courses and drinks on the menu. You can inquire about seasonal...
4.4
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Table booking
4.4
Menu
Table booking
City: Villamanín (near La Robla), Travesia Asturias 6, 24690, Villamanín, Spain
"As long as it goes very well, we'll eat the sausages and a lot. We love the cured cheese and the spicy chorizo. That's what we got the most. Then ham..."
4.3
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Table booking
4.3
Menu
Table booking
City: Villaquilambre (near La Robla), Carretera, 13 BAJO. 24890. San Feliz de Torío, Garrafe de Torío, LEÓN, Villaquilambre, Spain
"Very good homemade food and impeccable service. Very familiar."
4.3
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Table booking
4.3
Menu
Table booking
City: La Pola de Gordon (near La Robla), Calle Real 1 Bajo, 24607, La Pola de Gordon, Spain
"Good food, at a good price. recommended. good deal."
4.3
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4.3
Menu
Table booking
City: Villamanín (near La Robla), Calle Parque 4, 24688, Villamanín, Spain
"High quality food. nice atmosphere. recommended."
4.3
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4.3
Menu
Table booking
City: Garrafe de Torio (near La Robla), Calle Del Callejon, 24891, Garrafe de Torio, Spain
"Good atmosphere and good people. the business is sold"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vegacervera (near La Robla), Calle Marcelino Gonzalez N 59, Vegacervera, Spain
"The place a little small, cold and far away; but the food is quite good, we ask for a cook with chivo cecina and some beans with chorizo. The cook was..."