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Contribute Feedback What Yves Renaud likes about Bar du Soleil:
accustomed to eating at the sun's restaurant bar, at noon, because I'm not moving professionally. unique dish on the noon, with an inlet formula, dish and dessert, for 13,5 €. absolutely everything is made home, and in good quantity. here you will not find a setting or refinement, but a simple, fresh and homemade kitchen, as well as a careful service. Thanks to manu and aline. ratio quality price unbeatable! View all feedback.
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simple and very good reception, friendly and very smiling beautiful sea view and correct consumption very good desserts and pause taste...More
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