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Contribute Feedback What jenna t likes about Le Pangalane:
This food was incredible. It was the best coconut chicken I have ever had. You could tell all of the food we ordered was made from scratch on site. The owner was patient with us and explained all of the items on the menu. You definitely get more than your money’s worth. It was a great last meal for my vacation to France, I wish we had discovered this place sooner! View all feedback.
What Juliette Michaud doesn't like about Le Pangalane:
atypical but slow, paper napples and towels, low-abundant meat quantity, but a lot of rice, for both coconut chicken and sausages. We had reserved for a group of a dozen people, but we were scolded on tables. with 30 € per person View all feedback.
Beautiful discovery by chance, a culinary journey that tastes!!! Good address to recommend
In the kitchen, from the world and elsewhere, there are the excellent cooks, then, there are those who come out of the lot, those who are inventive, who are creative, those who dare. In the Pangalane, the chief comes from them! Even more, in his eyes, shines a flame of life that he wants to share: the chief knows so well in his ashes. If you are looking for a place to share, meet and especially gastronomy, culminate, come to Pagalane!
Very good small warm brewery the chef makes very good home cooking and is very accessible I recommend it
Quality cuisine We've had fun! The boss and the staff are very kind and friendly. A very good restaurant I highly recommend.
Little, but very warm. Chef at the care of his clients. Perfect meal. Rice chicken with breathtaking coconut. Thank you again
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