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Contribute Feedback What Charlotte David likes about La Salle a Manger:
this is a good example of what they do well and hold on to it. it is a simple sound menu with about 6 appetizers, 6 netzen and 6 desserts. but the quality and presentation of the dishes that come out is excellent. the chef. obviously had a formal education, we were again 3 times and eating was consistently great. the service staff are also very professional and helpful and also make the drinks so very promising. the... View all feedback.
What Ben Mason doesn't like about La Salle a Manger:
I visited this restaurant in August 2018 after reading the reviews on T.A. I was a bit disappointed and thought the food was grand but nothing special and a bit over priced for what it was. I had the mussels and they were nice but...served with a very rich sauce which seemed to have a scoop of cream on the top. I had monkfish which was fine but nothing special. My husband had the crispy fish, which was like homemade... View all feedback.
Passing through the rock, it's by chance that we booked in this restaurant. very friendly welcome, the dishes are very well prepared and original in the mix of flavors. There's what it takes in quantities. very good value quality price. We do not regret this choice and will come back with great pleasure. restaurant to make.
Very good reception and very beautiful decorations. The boss and the staff are very friendly. The dishes are well made (especially fresh fries ).the 16-euro menu is very well (beef brochettes and a caramel cream with speculoos to fall on the ground ). burgers are also very well made. a small flat on the quantity: the 4 gambas (very well cooked) and the rice did not shave me. the rest of the troop was, however, very satisfied.
Beautiful and modern restaurant with very warm smiling servers. the burger bacon and beef tartar were excellent, to be tested! fresh products and excellent cuisine. if the opportunity comes we will come again without hesitation.
The dining room is all I like: a short card, very good quality products (a fatty liver to type the c*l on the ground!!!!), real proposals and especially the possibility of eating what one would not cook at home. to not spoil anything, the service is casual and pleasant. I strongly recommend.
Pleasant host boss and friendly waiter, I took a carpaccio of beef Thai way a feast followed by an excellent calf ris and to finish a raspberry sabayon. I will return to this restaurant without hesitation.Cuisine, decoration and reception without false note change nothing
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