Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre from La Serena Menu

On this webpage, you can find the complete menu of Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre from La Serena. Currently, there are 3 courses and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.

What User likes about Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre:
One of the few places in the city to buy fresh gluten-free bread, but there are only two options that are pre-packed. I recommend the sour dough fabrics! They also have a variety of desserts and the gluten-free area is separated from the rest. read more.

Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre from La Serena pampers its customers with oven-warm breads and snacks, as well as various cold and hot beverages, In addition, the delectable desserts of the local shine not only on children's plates or in the eyes of the little guests.

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The average review for Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre is 4, which means that the customers have a very high opinion of this place.

laura3967

04.11.2023 - 15:06

One of the few places in town to buy fresh gluten free bread, but there are only two options that are prepackaged. I recommend the sour dough loaves! They also...

One of the few places in the city to buy fresh gluten-free bread, but there are only two options that are pre-packed. I recommend the sour dough fabrics! They a...

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Full Menu

The place provides you a choice of gluten-free dishes.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Biga Panadería Y Pastelería Sin Gluten Y Tradicional Artesanal Masa Madre

This restaurant offers

Desserts Bread Gluten Free

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"With my wife in the restaurant. We're both in the fifties. The restaurant opens for lunch only and is close to a number of hostels (we recommend Hostal El Punto, by the way). An Escalera (street leads to the main door of the restaurant that sits in an old house. It looks small from outside, but this is deceptive, there is plenty of space inside. A large fireplace keeps the main dining room warm in winter. The food is exceptionally good. I tried the Mar y Tierra fetuccini and my wife had the carrots tortilla with potatoes and soup. She liked it very much, especially as the potatoes were made. She even learned a good trick from the owner Juan (pronounced Who-an, NOT Goo-an!) how to cook them right. We will return. Prices are fair, ambience too. The food is delicious! Very recommended."

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