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Based on the average assessment of 3.8 for the Pinardon Guy Jean Roger, one can assume that it has satisfied the majority of its customers.

Restaurants-de-france
3.0 ★ from 2 reviews

very good pizza I recommend

The most unpleasant house! The smile is optional, we really have the impression of disturbing When pizzas the dough looks like everyone except a pizza pot!!!

RestaurantsDeFrance
3.8 ★ from 13 reviews

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Reservations can be made at this eatery by phone, telephone number: +33555632802.

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4.3
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City: La Souterraine, 4 rue Auguste Coulon, 23300 La Souterraine, France
"Restaurant agréable, convivial,sympathique je le recommande vivement! Accueil chaleureux , repas excellent ! Rien à dire ..."
4.5
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4.5
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City: La Souterraine, 16/18 Place Du D'Parrain, 23300, La Souterraine, France
"The whole is very satisfying, quality service, tasty dishes and pleasant place, an exceptional quality/price ratio. I would have without hesitation noted 5/5 but the more limited choice of wines to glasses, for an amateur like me, is a slight false note. very sincerely 4,5/5, you can go the eyes closed."
4.3
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4.3
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City: Bessines-sur-Gartempe (near La Souterraine), Avenue Du Brugeaud, 87250, Bessines-sur-Gartempe, France
"Very welcoming establishment, traditional cuisine at very resonable prices I recommend it to the whole road that would pass."
4.7
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4.7
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City: Crozant (near La Souterraine), 14 r. Guillaumin, 23160 Crozant, France
"In retrospect, we mader two mistakes coming here. Firstly, it was a public holiday, and the place was just swamped with hopeful lunchers, clearly more than the kitchen staff could cope with. Secondly, whereas normally the set meal is the best choice on the menu,...in a high class joint like this, especially when it 's under stress, the set lunch will probably be thrown together with rather less care than other more expensive and refined choices on the carte. We were here for my sister 's birthday, but we were also on a budget, so whereas everyone else chose the set lunch, I went for the even cheaper workman 's special . As it turned out, both came with the same curiously acidulated sauce and the same (quite nice) puree de pomme de terre, but while mine was quite a respectably cooked sausage, theirs turned out to be slightly singed spare ribs, which had been kept waiting too long for optimal tastiness. That said, the wine, the desserts, and the general atmosphere were all excellent, even if the meal itself was disappointing."
4.3
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4.3
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City: Saint-Agnant-de-Versillat (near La Souterraine), 8 route de la Souterraine, 23300 Saint-Agnant-de-Versillat, France
Seating, Kids, Large groups, Highchairs Available