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Contribute Feedback What User likes about Colesterolo:
really good food, especially the mixed seafood spaghetti! we came more than once. the owner is also very friendly and funny. we love the name and logo of this place! View all feedback.
What User doesn't like about Colesterolo:
we have a quick dinner in colesterolo after we arrived la spezia. the food was served in good portions and was very affordable. we tried ravioli bolognese and spaghetti with tomato sauce, olive and kaper. for the beginning we eat foccacia with cheese. View all feedback.
My wife and I have been travelling around Italy for 3+ weeks, eating in all manner of establishment. Cholesterol is by far and away the worst food we have had. We had the 4 Seasons pizza and stuffed muscles (their spelling, not mine). The pizza...sauce, mushrooms and artichokes were canned and bland. The pizza crust was pale, tasteless and obviously previously frozen. The stuffed mussels were luke warm on the outside, stone cold in the middle (also obviously previously frozen). The house wine (red) was sulfurous and putrid. There should be a law against such terrible food and wine, particularly in Italy. I will give this establishment a rating of one star, but only because TripAdvisor does not permit a rating of zero, or less.
Great food, good price and you smell super nice! recommended
We have a quick dinner in colesterolo after we arrived la spezia. the food was served in good portions and was very affordable. we tried ravioli bolognese and spaghetti with tomato sauce, olive and kaper. for the beginning we eat foccacia with cheese.
Very nice place, first really exceptional dishes but above all we enjoyed the kindness and friendliness of the staff and the owner who also greeted us out of time. Surely we will return
Cute local and very kind owner who also welcomed us out of time for dinner. very good dishes
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