Kapovolto - LA SPEZIA

Wonderful Food. Exceptionally friendly servers. Our Airbnb hosts Silvia and Lisa recommended this local eatery and we were absolutely delighted. Our waiter even protested that our tip was too generous!!! Not a tourist spot and we’ll worth a visit. Highly recommended. Staff had excellent English.

It is our host who has advised the place and definitely it was a great idea to try the local dish panigacci. Be careful: you have to be prepared to eat a lot. The food is so tasty that even if you are full you will keep eating!! Definitely the place to go.

I was last night for the first time. ravioli like the first, too salty results (I eat with little salt and do not make text, but also the other complained edibles) and of too commercial quality (they looked like those from the broth and not from rage the panigacci unlike what they say other reviews, they came to oltranza. sliced served on single dishes (personally I prefer it,) the only thing I have to say: make them thicker! I have a cut, a hat! the mixed grill proposed to other commensali was a little discount: a sausage, a chicken breast and another piece of meat (I think pork Dolce.... Price in standard. however we return, friendly staff and very helpful.

My fiance and I were in La Spezia and really loved the area, in part because the environment was so culturally different than Rome or Florence (ie-far fewer people speak English). That having been said, we also speak very poor Italian, but the staff worked with us and we worked with the staff to communicate what we needed to. They were very understanding, and like virtually all Italians we had interacted with, they were true stewarts to their home and country.

Eating kapovolto panigacci is a goto and a quality experience. sliced good, well baked panigaccio and delicious grilled vegetables. It makes them gluten-free too!