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Contribute Feedback What céline THIERRY likes about Etxeko:
Very good address. The owners are very welcoming and enjoy the very good products of the Basque country, valued by a simple and efficient tapas-style cuisine. Possibility to buy these products because they make fine grocery. Very good advice of marriage of the flavors of the patron saint and we feel the love of their region through exchanges, and in the plate. Friendly atmosphere. Good value for money. I totally reco... View all feedback.
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Always very good. A faire
Very good kitchen very noisy
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4.8
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4.8
Menu
Table booking
City: La Teste-de-Buch, 260 Av Henri Becquerel, La Teste-de-Buch I-33260, France
"Very good restaurant with very fresh dishes and top presentation in a well-hidden location in the industrial zone! It's a restaurant where I often go for lunch, frankly perfect price and quality and a great welcome! Please note, you must reserve! Service: Dine in Meal type: Lunch"
4.8
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4.8
Menu
Table booking
City: La Teste-de-Buch, 41 Avenue Des Pêcheurs, La Teste-de-Buch I-33260, France
"We loved it! The tasting of oysters only happiness! And thanks to Pauline we eat oysters all winter in the Lot... thank you"
4.8
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4.8
Menu
Table booking
City: La Teste-de-Buch, 16 Place Gambetta, 33260, La Teste-de-Buch France
"From the staff to the menu, everything was perfect. The daily menu included pig's breast with a delicious honey and fresh mustard seed dressing as well as a variety of thinly sliced radishes. The main dish consisted of perfectly grilled black cod with fried zucchini flower, PaK-Choi and mashed potatoes. The home made mustardy tartar sauce was a great accompaniment. Dessert was chocolate mousse. For my part, I had a lovely Jerusalem artichoke velouté with coddled egg, watercress oil and leaves and homemade croutons. Fabulous. The menu is short and some dishes change every 8 to 10 days. Good selection of wines and the cheese of the day was perfect Saint-Nectaire with pear compote and Grenoble nuts. Better make a reservation."
4.9
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4.9
Menu
Table booking
City: Lège-Cap-Ferret (near La Teste-de-Buch), Village Ostreicole De L'Herbe, 33950, Lège-Cap-Ferret, France
"As the name states they are specialists on oysters. The quality is excellent and in this location everything is as fresh as is possible, probabaly harvested the same morning. Service is fast and friendly."
4.9
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Table booking
4.9
Menu
Table booking
City: Lège-Cap-Ferret (near La Teste-de-Buch), 4 impasse des Reservoirs, 33950, Lege-Cap-Ferret, France, Lège-Cap-Ferret
"Oysters are excellent. Take the time to talk to the boss, he has things to say about the basin."
4.8
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Table booking
4.8
Menu
Table booking
City: Lanton (near La Teste-de-Buch), 26 All. Robinville, 33138 Lanton, Gironde, France
"Very nice place. very quiet beautiful view of sunset and oysters a delight"
5
Menu
5
Menu
City: Lanton (near La Teste-de-Buch), 20 Bd Charles De Gaulle, 33138 Lanton, Gironde, France
"Great restaurant. Great service, you can go there with your eyes closed. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salade de L Ostalada, Mousse Au Chocolat Maison"
4.9
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Table booking
4.9
Menu
Table booking
City: Andernos-les-Bains (near La Teste-de-Buch), 15 Quai Lahillon, 33510 France, Andernos-les-Bains
"Visited for lunch and had a lovely time with friends. The whole team at Le Tamariou where fantastic, attentive service and great food. Super fresh Oysters, Gambas and clams. The house pate is also a must try. Well worth a detour for lunch if your nearby. Particular thanks to the girls waiting the tables, fab service. Thank You."
4.9
Menu
4.9
Menu
City: Arcachon (near La Teste-de-Buch), 25 Bd Du Général Leclerc, 33120 Arcachon, Gironde, France
Romantic, Beer, Delivery, Terrace
4.8
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Table booking
4.8
Menu
Table booking
City: Gujan-Mestras (near La Teste-de-Buch), 5, Esplanade Des Ostréiculteurs, Gujan-Mestras I-33470, France
"I just went here with a group and it was a wonderful experience! We tasted oysters, shrimp, whelk and pâté of course with local white wine. The surroundings and views make for a very unique experience on Arcachon Bay. Eric and his team do a great job of welcoming people and we got a bonus explanation of how the oysters are raised and farmed. Highly recommended! Food: 5"