Images
ContributeFeedback
Contribute FeedbackThe average evaluation of 4.6 shows that the restaurant is one of the top spots of all its guests.
Menulist
I tasted the rougail (measure plate), it was a feast and finish a light and fresh dessert, an orange carpaccio with mint and cinnamon! Great! I recommend.
Nice place the cook and the boss are super nice and the dishes are very good
Tripadvisor
Restaurantguru
INT Restaurants
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: La Teste-de-Buch, 16 Place Gambetta, 33260, La Teste-de-Buch France
"Amazing restaurant! We had the set menu which was 5 courses, all incredibly delicious. Fresh interesting food and really good value and great service. Couldn’t recommend enough!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: La Teste-de-Buch, 260 Av Henri Becquerel, La Teste-de-Buch I-33260, France
"Very good restaurant with very fresh dishes and top presentation in a well-hidden location in the industrial zone! It's a restaurant where I often go for lunch, frankly perfect price and quality and a great welcome! Please note, you must reserve! Service: Dine in Meal type: Lunch"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: La Teste-de-Buch, 41 Avenue Des Pêcheurs, La Teste-de-Buch I-33260, France
"We loved it! The tasting of oysters only happiness! And thanks to Pauline we eat oysters all winter in the Lot... thank you"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lège-Cap-Ferret (near La Teste-de-Buch), Village Ostreicole De L'Herbe, 33950, Lège-Cap-Ferret, France
"As the name states they are specialists on oysters. The quality is excellent and in this location everything is as fresh as is possible, probabaly harvested the same morning. Service is fast and friendly."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lège-Cap-Ferret (near La Teste-de-Buch), 4 impasse des Reservoirs, 33950, Lege-Cap-Ferret, France, Lège-Cap-Ferret
"Oysters are excellent. Take the time to talk to the boss, he has things to say about the basin."