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Most of the guests of the Le Rustick were very satisfied with the food, the average rating is 3.5.

Menulist
4.0 ★ from 2 reviews

We have booked and assumed that their gallets are made with Blé Noir or Sarrasin, like all the other gallets we had this trip in France. Thankfully we checked t...

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Fabulous inexpensive meal again this year. Staff very friendly and helpful. The 2 tables with us had people with special needs and all three tables agreed with...

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Tripadvisor
3.4 ★ from 7 reviews
Google
3.0 ★ from 3 reviews
Linternaute
4.0 ★ from 3 reviews
GastroRanking-FR
3.5 ★ from 7 reviews
INT Restaurants
3.5 ★ from 105 reviews
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The menu of the establishment is also suitable for vegetarians, as there are meals that completely abstain from meat.

The joint offers the tastiest meat dishes for every taste and for every occasion, also serves you a variety of juicy dishes with meat at the restaurant.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic drinks.

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"This restaurant specializes in savoyard dishes, different fondues and raclettes all as appetizing one another and fries are homemade, for lovers of chocolate and real whipped cream I recommend you in desert: a Stratatiellla and this with a nice and attentive waiter to its customers and an affordable quality ratio. Tip: Reserve before moving I recommend."
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City: La Tranche Sur Mer (near La Tranche-sur-Mer), 3 Rue Aristide Briand, La Tranche Sur Mer I-85360, France
"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
Last update: 02.04.2024