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Contribute Feedback What JElliot32 likes about Casa Vicente:
We stopped in at Casa Vincente twice in one day first to have a coffee and cake (and avoid a rainstorm) and, because the coffee was good, we came back for lunch. We'd had our coffee in the bar downstairs but for lunch were directed upstairs to the dining room, more formally decorated, right down to the starched white tablecloths. Specialty of the house is suckling pig but we went for the more modest potato omelette a... View all feedback.
I had the most flavorful Pollo Guisado I have ever had at Casa Vicente. The Pollo Guisado came with potatoes and I also requested a piece of bread on the side just for fun. Vicente himself came out to take our order and he turned out to me the kindest man in all of Spain. It is evident he cares a lot about his restaurant, the guests and their experience. I’m all the way back in the USA now and am wishing I could go back to Casa Vicente for more Pollo Guisado. We each also got Tarta de Queso for dessert which was good too. Everything was very reasonably priced. We had a good time here! Thank you Vicente!
Bar tradicional en la calle principal del pueblo. Bebidas frías y comida preparada con cuidado y ingredientes de alta calidad. Las tapas caseras son elaboradas por la hábil mano de una mujer que parece ser la madre de los dos camareros. Los precios son muy accesibles y el servicio es correcto. Siempre vamos allí cuando visitamos. Durante la semana de moros y cristianos cierran para disfrutar de la fiesta.
We went to find a place to eat, away from the prices of the city center and the hustle and we found this restaurant. At all times they treated us like our house. They were very attentive to us and very kind. The dishes were very abundant and the meatballs from the menu, as I said, of the best we've eaten. the menu is super affordable and the food looks like the grandma's house.
Buena comida y vinos, ambiente tranquilo, camareros atentos, un lugar perfecto para cenar con nuestros hijos.
Family food. We order 3 menus. the good chochinillo and the very rich calf stew. the children's menu was enough for two 7-year-olds.