Chinois La Ville Du Bois from La Ville-du-Bois Opening hours

Opening hours

If you want to know whether Chinois La Ville Du Bois is still open or when it opens, you can find these information on this homepage. Here you get a quick overview of the opening hours of Chinois La Ville Du Bois. If you are organizing a special event like a birthday or a wedding, you can possibly negotiate special opening hours with the restaurant. Just call them on this number, which is (+33169633342) or send a message.

Chinois La Ville Du Bois - Opening hours

Currently closed - Opens at 11:00

Monday

11:00-23:00

Tuesday

11:00-23:00

Wednesday

11:00-23:00

Thursday 

11:00-23:00

Friday

11:00-23:00

Saturday

11:00-23:30

Sunday

11:00-23:30

Restaurants in La Ville-du-Bois open now

Below you can find restaurants near Chinois La Ville Du Bois in La Ville-du-Bois which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

Pertinence

4.8

Table booking

4.8

Table booking

City: Paris (near La Ville-du-Bois), 29 Rue De L'Exposition, Paris 75007, France

"Perfect! Thank you."

##74 European in Paris

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#74 European in Paris

La Gentiane

4.8

City: Paris (near La Ville-du-Bois), 4 rue Stanislas, 75006 Paris, France

"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"

##38 Seafood in Paris

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#38 Seafood in Paris Pizza European

Chez Fernand

4.8

City: Paris (near La Ville-du-Bois), 13 RUE GUISARDE, Paris, France

"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."

##73 Seafood in Paris

Details

#73 Seafood in Paris Pizza

Le Christine

4.9

Table booking

4.9

Table booking

City: Paris 6e Arrondissement (near La Ville-du-Bois), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France

"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."

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