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Contribute Feedback What Vaki Mouratidis likes about Forno Alimento:
We went with a group of friends and shared food family style.Everything we ordered was so good...3 types of pasta, fish, steak, 3 salads, and a few items from the specials. By the end of the meal there were no takeaway bags required, no of us wanted to stop eating, the food was so amazing.We finished off with a few deserts...again all delicious however the pistachio cheesecake took the cake! (See what I did there ? View all feedback.
What Franco Saffioti doesn't like about Forno Alimento:
bad food, high prices, bad service (nice waiter but food came 2 hours after the order), they don't make pizzas anymore and don't advise the client at the time of booking. I will never go back again and would not recommend this place to anyone that wants to enjoy a good meal and have a good time. View all feedback.
Have been there twice now. Food has been great service was also fantastic. Highly recommend.
We went with a group of friends and shared food family style.Everything we ordered was so good...3 types of pasta, fish, steak, 3 salads, and a few items from the specials. By the end of the meal there were no takeaway bags required, no of us wanted to stop eating, the food was so amazing.We finished off with a few deserts...again all delicious however the pistachio cheesecake took the cake! (See what I did there ?
Great food and service!! The pork belly melts in your mouth!
Bad food, high prices, bad service (nice waiter but food came 2 hours after the order), they don't make pizzas anymore and don't advise the client at the time of booking. I will never go back again and would not recommend this place to anyone that wants to enjoy a good meal and have a good time.
I am saddened to see what was once a five star rated eatery be run down into oblivion. I predict that the doors will close before Christmas.The manager/owner's surly attitude while she runs around micro-managing trying desperately to figure out why this once crowded and successful food haven is failing. The reason is as clear as the scowl on her face, they got rid of chef Vincenzo! Apparently he is running a catering gig these days. Forno needs to remember that quantity does not replace quality.Alas Forno no more!